Please review more European cheeses next.
Depending on your tastes (I don't know whether you like stinky cheese) you might want to start with this autistic little list:
France: Roquefort, Saint Agur or just Raclette (bonus if you get rare local varieties but that would require actually venturing into France). Emmentaler is good, you can get it shredded and is sanely cheap.
Holland: Anything goes but avoid Old Amsterdam.
Idk but it kinda sucks. Henry Willig is good.
Non-country-specific: Goat Cheese cheese with truffles.
I'm leaving out the obvious like Italy because I don't think there's much to say. DOP Mozzarella di Buffala(?) tastes different than mozarella and is extremely expensive but it's mozza anyhow.
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Please review more European cheeses next. Depending on your tastes (I don't know whether you like stinky cheese) you might want to start with this autistic little list: France: Roquefort, Saint Agur or just Raclette (bonus if you get rare local varieties but that would require actually venturing into France). Emmentaler is good, you can get it shredded and is sanely cheap. Holland: Anything goes but avoid Old Amsterdam. Idk but it kinda sucks. Henry Willig is good. Non-country-specific: Goat Cheese cheese with truffles. I'm leaving out the obvious like Italy because I don't think there's much to say. DOP Mozzarella di Buffala(?) tastes different than mozarella and is extremely expensive but it's mozza anyhow.
Looks properly amazing !!!